Introduction to Enteral Feeding for Adult Hospitalized Patients

This course will provide the knowledge and skills you need to manage enteral feeding in your non-ICU dietetic practice. Included in the seven modules are over 5 hours of instruction plus ample opportunity to practice assessment and step-by-step instructions for calculation of multiple enteral regimens. Regular price: $199.00

Introduction to Parenteral Nutrition for the Adult Hospitalized Patient

This course will cover indications for parenteral nutrition, products, calculation, monitoring and potential complications for non-ICU patients. Included in the 8 modules are over 8 hrs of instruction plus ample opportunity to practice calculations with step-by-step instructions and case studies. If it has been awhile since you managed a patient on parenteral nutrition or it is all new to you, this course will meet your learning needs. Regular price: $199.00

Nutrition Support Pack

This includes two courses - Introduction to Enteral Feeding of Adult Hospitalized Patients AND Introduction to Parenteral Nutrition in Adult Hospitalized Patients at a special price. Get these two great courses, as described above, for only $275.00

Advanced Concepts in Critical Care Nutrition Support

This advanced level course is for dietitians or other health professionals that have some experience in the ICU setting. Included in the 5 modules are 9 hours of instruction and 4 expert guest speakers. Topics include energy and protein requirements, nutritional outcomes in research, challenging clinical situations and a section on ARDS and COVID-19 issues. Learn in-depth knowledge that will translate to better clinical skills and enhance your study interpretation skills. Regular price: $249.00

Clinical Nutrition Specialties: Oncology, COPD, Renal and Liver

This course is useful to all inpatient and outpatient clinicians who treat patients with these common diseases and comorbidities. Included in the four modules are over 10 hours of instruction presented by our 5 expert instructors. Topics include nutritional assessment and therapy, body composition issues, pathophysiology, recent guidelines and pertinent research. This is a great course for deepening your knowledge base and improving the care of your patients. Regular price: $249.00