Products
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Introduction to Parenteral Nutrition for Adult Hospitalized Patients
CourseThis introductory course will provide you with the knowledge and skills you need to manage parenteral nutrition in your dietetic practice. Eight modules cover all the basics and provide ample opportunities to practice calculations in case studies.
$199
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Introduction to Enteral Feeding for Adult Hospitalized Patients
CourseThis course will provide the knowledge and skills you need to manage enteral nutrition in your dietetic practice.
$199
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Advanced Concepts in Critical Care Nutrition
CourseThis course uses the latest evidence to discuss nutritional requirements, new research outcomes, challenging feeding situations and COVID-19 disease and ARDS. Join us for an exciting journey into critical care nutrition!
$249